Peanut Butter Mocha Protein Dessert Cake
Moist Peanut Butter Mocha loaf with a peanut butter swirl
CA$32.00
Achieve your fitness goals without giving up dessert. 💪🍫
Rich chocolate. Bold mocha. Creamy peanut butter. All in one indulgent, protein-packed dessert.
Our PB Mocha Protein Dessert Cake delivers the taste and texture of a premium bakery dessert with a soft, fudgy, cheesecake-like bite that's best enjoyed chilled. Every cake is handcrafted in small batches using quality ingredients to create a truly satisfying dessert without the chalky protein taste.
✨ 9 × 4 Dessert Cake
Whole Cake Macros
💪 123g Protein
▪️ 1,360 Calories
▪️ 22g Fiber
▪️ Only 30g Sugar
Cut into 4 Café-Style Dessert Bars
☕ 340 Calories
💪 31g Protein
▪️ Only 8g Sugar
Or Slice into 8 Dessert Squares
✨ 170 Calories
💪 15g Protein
▪️ Only 4g Sugar
❄️ Best served chilled for the ultimate rich, fudgy texture.
Why You'll Love It
✔️ High in protein
✔️ Reduced sugar
✔️ 🌿 Naturally sweetened with a monk fruit blend to keep sugar low without sacrificing taste
✔️ Vegetarian-friendly
✔️ No artificial sweeteners
✔️ Bakery-style dessert experience
✔️ Freezer-friendly
✔️ Made fresh in small batches
🍫☕ Protein Cake + Muffin Bundle
Can't decide between the cake and the muffins? Enjoy both!
Bundle Deal: Pair any muffin order with the PB Mocha Protein Dessert Cake and save 15% on your muffins.
Use code: BUNDLE15 at checkout.
Allergens
Contains:
Dairy
Peanuts
Eggs
Prepared in a kitchen that also handles wheat (gluten). While oat flour is naturally gluten-free, it is processed in a facility that also processes wheat. This product is not recommended for individuals with celiac disease due to the risk of cross-contact.
Optional Substitutions
Gluten-Friendly Option: Oat flour may be substituted with a certified gluten-free 1:1 baking flour for customers with gluten sensitivity. Please note this product is still prepared in a shared kitchen and cannot be guaranteed gluten-free.
Egg whites may be substituted with 2 whole eggs if unavailable. This provides a similar texture and comparable nutrition.
For customers with egg allergies, an egg replacer may be used. Please note this will affect the texture, protein content, and nutritional values.
Applesauce may be substituted with mashed banana for a banana flavor variation.